Peskero Restaurant
Wild-Caught. Oak-Fired. Daily.
The boat docks at dawn, and whatever came off it is on tonight's chalkboard. Simple preparation, vibrant flavors.
Our Philosophy
Rooted in Maritime Tradition
We keep the fire hot, the wine cold, and the fish simple. No elaborate sauces or hidden ingredients—just honest seafood and open coals, celebrating the day's fresh catch.
This commitment to simple preparation allows the natural flavors of our wild-caught local seafood to shine, honoring the bounty of the ocean and the warmth of the hearth.
Our Offerings
From Sea to Hearth
The Raw Bar
Daily changing selection of pristine oysters and shellfish, shucked fresh to order. Paired with classic mignonette and crisp coastal wines.
Oak Hearth Cooking
Our kitchen's heart, where wild-caught fish and seasonal vegetables are cooked simply over open oak coals. Pure flavor, perfectly charred.
Coastal Wine Program
A curated list of crisp, bright wines designed to complement our seafood. Hand-selected for their regional character and refreshing finish.
Experience Peskero
Explore today's chalkboard menu and join us for an authentic coastal dining experience. We look forward to welcoming you.