Daily Chalkboard Focus
Oak Hearth & Daily Catch
Every morning brings a new dockside haul to our coastal kitchen. We grill whole wild fish over open oak embers and serve oysters chilled on ice.
Kitchen Framework
From Hearth and Raw Bar
Our chalkboard menu shifts daily based on local tides and the morning dockside landings.
Chilled Raw Bar
Fresh regional oysters, wild shellfish, and cold preparations served simply with fresh lemon, sea salt, and cold-pressed oil.
Oak Hearth Mains
Whole wild fish and seasonal catches grilled directly over burning oak logs, finished with sea salt and olive oil.
Coastal Sides
Seasonal regional produce and field greens roasted over hearth coals or tossed with crisp herbs and salt.
Beverage Pairings
Coastal Wines & Crisp Cellars
We curate crisp white wines, dry minerally cuvées, and low-intervention bottles that match the salinity of fresh oysters and the smoke of hearth-grilled fish.
Our cellar focuses on small coastal vineyards whose windswept soils bring bright acidity and sea air notes directly to your glass.